The longer they are stored, the more complex the taste

Mix 1

• 1 tsp dry yeast
• 1 tsp sugar
• 1 dl water

Mix 2

• 6 dl water
• 1 tbsp sugar
• 1 tbsp salt
• 0,5 dl olive oil
• 14 dl all purpose flour

1. Combine the mixes above and knead the resulting dough until you can pull it without it breaking.
2. Split the dough in 4 equal parts and put them in four oiled bowls
3. Put them in the fridge for at most 10 days

• Set the oven on the highest heat and let it heat up for about one hour
• Bake the dough for about 3 minutes on the rack
• Remove the baked dough and add your toppings
• Lower the temprature in the oven to about 245 C and bake for about 5 minutes until the toppings get some colour.

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