Based on a recipe from Tim Chin

• 425 g all purpose flour
• 28 g nutritional yeast
• 4 g salt
• 285 g cold water
• 15 ml oil

1. Mix the dry ingredients in a food processor
2. While the food processor is running, slowly add the water and oil. Let it run for about 30 seconds.
3. Take the dough out and roll it and pull it on an unflowered table. Fold the dough onto itself and roll it out again.
4. Pull the dough for about an arms lengt and twist it upon itself. Repeat until the dough gives without any resistance. Roll it up so it is about 30 cm long. This is where you can start to practice pulling. Next step is the point of no return.
5. Add some flour to the table and take about 1/3 of the dough and add some flour to it.
6. Pull the dough, fold it back and pull again until your noodles have the desired amount and thickness.
7. Cut the noodles with a bench scraper and boil for 30 seconds. Serve with soup and condiments.

Recipe based on youtube video from Tim Chin

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