Very simple and delicious

• 1 sweet potato
• 1 package frozen spinach
• 1 can of coconut milk
• 1 can of chickpeas
• Half a chili
• 2 cloves of garlic
• 1 yellow onion
• Curry powder
• Paprica powder
• 2 tbsp tomato puree
• chicken buillon

1. Fry garlic, onion and chili
2. Chop the sweet potato into small cubes and add it to the pan with some curry powder
3. Add the spinach, coconut milk, bouillon, tomato puree
4. Let the potatoes get soft and then add salt, pepper, chickpeas and serve with baby spinach on top when the peas are done

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